Our restaurant is living up to its name as the place to be and the place to be seen. The word 'paparazzi' is an eponym originating in the 1960 film La Dolce Vita, and also a metaphor for the shutter of a camera lens. The restaurant embodies the passion, spontaneity and creativity in the movie through dishes that are fresh and honest, faithfully Italian yet delightfully inspired and innovative.
Discover the very best of Italian fare through Paparazzi’s delectable dishes. Edsa Shanrgi-La, Manila’s Italian Executive Chef Marco Ghezzi, who has expertise and knowledge of authentic Italian recipes, captures the palate with classics such as Ossobuco with Saffron Risotto, Vitello Tonnato, Fettuccine Verdi with Parma Ham and Mushroom, and Fiorentina ad Tiramisu. The menu represents the rich diversity of Italian cuisine, presented in a modern style. The dishes are complemented by an extensive selection of world‑class wines. The restaurant can seat up to 90 people.