Edsa Shangri-La, Manila, brings you a new level of fieriness at its
all-day dining restaurant, HEAT. The revamp introduces a new bold dining
concept, which raises the bar in the culinary scene. The famed buffet reveals seasoned specialty chefs presenting signature dishes as a part of one gastronomic
experience. Their mastery of the nuances of international cuisine allows them to offer a variety of dynamic dishes from the elaborate open-theatre kitchen with modern flair. Another
highlight of the restaurant is the themed live interactive stations, which feature
creative and traditional cooking styles that highlight the culinary skills of each
chef. Your usual dining experience has been dialed up a notch to deliver a feast
for the senses.
Coffee Spareribs by Executive Chinese Chef Tony Sum of Summer Palace
Curry Laksa Dumpling by Dim Sum Chef Andy Liew of Summer Palace
Raspberry Molten Brownie Double Shot Vodka Cheesecake by Pastry Chef Martin Frowd