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HEAT

Signature dishes crafted by Edsa Shangri-La's specialty master chefs

Edsa Shangri-La, Manila, brings you a new level of fieriness at its all-day dining restaurant, HEAT. The revamp introduces a new bold dining concept, which raises the bar in the culinary scene. The famed buffet reveals seasoned specialty chefs presenting signature dishes as a part of one gastronomic experience. Their mastery of the nuances of international cuisine allows them to offer a variety of dynamic dishes from the elaborate open-theatre kitchen with modern flair. Another highlight of the restaurant is the themed live interactive stations, which feature creative and traditional cooking styles that highlight the culinary skills of each chef. Your usual dining experience has been dialed up a notch to deliver a feast for the senses. 

 

Coffee Spareribs by Executive Chinese Chef Tony Sum of Summer Palace
Coffee Spareribs by Executive Chinese Chef Tony Sum of Summer Palace

Curry Laksa Dumpling by Dim Sum Chef Andy Liew of Summer Palace
Curry Laksa Dumpling by Dim Sum Chef Andy Liew of Summer Palace



Magic Cube Roll by Japanese Chef Yusuke Hino of Senju
Magic Cube Roll by Japanese Chef Yusuke Hino of Senju

Raspberry Molten Brownie Double Shot Vodka Cheesecake by Pastry Chef Martin Frowd
Raspberry Molten Brownie Double Shot Vodka Cheesecake by Pastry Chef Martin Frowd

Phone

(63 2) 8633 8888 Ext 2741

Location

Lobby Level, Tower Wing

Operating Hours

6am - 12 midnight (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted at HEAT. The hotel’s designated smoking area is at the 2nd floor, alongside the tennis courts