Potato and Cured Ham
Tortilla
Cheese and Olive
Empanadillas
Chargrilled Moorish Lamb
Skewers
Platter of select Cold Cuts
with Charred Asparagus
Flash-fried Calamari with
Lemon, Rock Salt and Coriander Aioli
Aubergine and Red Pepper
Caviar on Crisp Loaf
Leek and Asparagus Frittata
topped with Prosciutto and Manchego
Chicken and Jamon Croquettes
with Roasted Garlic Aioli
Spanish Meatballs in Almond
Sauce
Crispy Fried Manchego
Chunks with Sweet Cranberry dip
Flambéed Giant Prawns with
Chilli, Garlic and Lime
Trio of Manchego, Asiago
and Tallegio Cheese with Vegetable Confit and Truffle Honey
This
is a sample menu for reference only.