Creatively designed platters

Potato and Cured Ham Tortilla
Cheese and Olive Empanadillas
Chargrilled Moorish Lamb Skewers
Platter of select Cold Cuts with Charred Asparagus
Flash-fried Calamari with Lemon, Rock Salt and Coriander Aioli
Aubergine and Red Pepper Caviar on Crisp Loaf
Leek and Asparagus Frittata topped with Prosciutto and Manchego
Chicken and Jamon Croquettes with Roasted Garlic Aioli
Spanish Meatballs in Almond Sauce
Crispy Fried Manchego Chunks with Sweet Cranberry dip
Flambéed Giant Prawns with Chilli, Garlic and Lime
Trio of Manchego, Asiago and Tallegio Cheese with Vegetable Confit and Truffle Honey

This is a sample menu for reference only.