Symphony of flavours

Azur’s culinary concept is a fusion of traditional and contemporary cooking. The harmonious blend of ingredients, chosen for their succulence and taste, complements the restaurant’s calming ambience.

Yellow Fin Tuna Tartar

Layers of diced fresh yellow fin seasoned with togarashi spice, lime juice, olive oil and garnished with mango-lime salsa.

Seafood Pasta

Homemade pasta, Indian Ocean seafood, cherry tomatoes and chilli.

Catch of the Day

Grilled Reef fish marinated in lime juice, dill and olive oil and served with button potatoes and sauce vierge.

Apple Crumble

Chunks of lightly sweetened apples covered with crunchy topping and almond flakes.


(960) 330 0888


Level 14 Rooftop

Operating Hours

9am - 12midnight

Dress Code

Smart Casual

Smoking Policy

Azur accommodates both smoking and non-smoking guests.