Azur’s culinary concept is a fusion of traditional and contemporary cooking. The harmonious blend of ingredients, chosen for their succulence and taste, complements the restaurant’s calming ambience.
Yellow Fin Tuna Tartar
Layers of diced fresh yellow fin seasoned with togarashi spice, lime juice, olive oil and garnished with mango-lime salsa.
Homemade pasta, Indian Ocean seafood, cherry tomatoes and chilli.
Catch of the Day
Grilled Reef fish marinated in lime juice, dill and olive oil and served with button potatoes and sauce vierge.
Chunks of lightly sweetened apples covered with crunchy topping and almond flakes.