Gobo Upstairs Lounge & Grill Menu
Chef Kelvin Kilin's carefully-pieced menu presents exquisite flavours.
Select the perfect accompaniment for your meal from our extensive list of wines.
1 to 31 May, 6.30pm to 10.30pm
Gobo Upstairs presents richly textured foie gras specialties including the Deconstructed Mini Foie Gras Burger, Pumpkin Volute, 24-Hour Sous Vide Beef Brisket, and Pan-Seared Gindara.
1 to 30 June 2016, 6.30pm to 10.30pm
Spring is the season for asparagus. Asparagus lovers will appreciate the white variety, which is generally considered to be slightly milder in flavour and more tender than its green cousin. Come savour the luxury of European white asparagus, which is also known as the "queen of vegetables", in a number of dishes via our special menu.