11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)
Savor authentic sushi, meticulously crafted at the sushi counter.
Experience the culinary theater of teppanyaki, featuring premium ingredients and engaging tableside chef interactions.
Embark on a gastronomic journey with our expert curation of classic and authentic Japanese flavors
Delight in an ever-evolving selection of seasonal delicacies, highlighting the finest ingredients of the moment
Elevate your dining experience anywhere with our exquisite Japanese bento, offering premium culinary craftsmanship to go
Savor authentic sushi, meticulously crafted at the sushi counter.
Experience the culinary theater of teppanyaki, featuring premium ingredients and engaging tableside chef interactions.
Embark on a gastronomic journey with our expert curation of classic and authentic Japanese flavors
Delight in an ever-evolving selection of seasonal delicacies, highlighting the finest ingredients of the moment
Elevate your dining experience anywhere with our exquisite Japanese bento, offering premium culinary craftsmanship to go
Savor authentic sushi, meticulously crafted at the sushi counter.
Experience the culinary theater of teppanyaki, featuring premium ingredients and engaging tableside chef interactions.
Embark on a gastronomic journey with our expert curation of classic and authentic Japanese flavors
Delight in an ever-evolving selection of seasonal delicacies, highlighting the finest ingredients of the moment
Elevate your dining experience anywhere with our exquisite Japanese bento, offering premium culinary craftsmanship to go
Elevate gatherings in Nadaman’s Private Dining Rooms, where refined Japanese aesthetics and personalized service create an intimate, graceful setting for milestones, distinguished business entertaining, or bespoke family dinners.
From bespoke menus to discreet attention to detail, our dedicated team provides an intimate and unforgettable dining experience tailored entirely to you and your guests.
From bespoke menus to discreet attention to detail, our dedicated team provides an intimate and unforgettable dining experience tailored entirely to you and your guests.
Nadaman celebrates the vibrant essence of the changing seasons by flying in the absolute freshest ingredients directly from Japan. Guided by time-honored culinary artistry, master chefs carefully transform these premium seasonal delicacies into an exquisite dining experience, bringing the authentic and refined flavors of Japanese gastronomy straight to the table.
Nadaman celebrates the vibrant essence of the changing seasons by flying in the absolute freshest ingredients directly from Japan. Guided by time-honored culinary artistry, master chefs carefully transform these premium seasonal delicacies into an exquisite dining experience, bringing the authentic and refined flavors of Japanese gastronomy straight to the table.
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Nadaman celebrates the vibrant essence of the changing seasons by flying in the absolute freshest ingredients directly from Japan. Guided by time-honored culinary artistry, master chefs carefully transform these premium seasonal delicacies into an exquisite dining experience, bringing the authentic and refined flavors of Japanese gastronomy straight to the table.
Nadaman celebrates the vibrant essence of the changing seasons by flying in the absolute freshest ingredients directly from Japan. Guided by time-honored culinary artistry, master chefs carefully transform these premium seasonal delicacies into an exquisite dining experience, bringing the authentic and refined flavors of Japanese gastronomy straight to the table.
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Nadaman celebrates the vibrant essence of the changing seasons by flying in the absolute freshest ingredients directly from Japan. Guided by time-honored culinary artistry, master chefs carefully transform these premium seasonal delicacies into an exquisite dining experience, bringing the authentic and refined flavors of Japanese gastronomy straight to the table.
Nadaman celebrates the vibrant essence of the changing seasons by flying in the absolute freshest ingredients directly from Japan. Guided by time-honored culinary artistry, master chefs carefully transform these premium seasonal delicacies into an exquisite dining experience, bringing the authentic and refined flavors of Japanese gastronomy straight to the table.
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)