Bring Chef Chua’s creations to your table with these favourites from Shang Palace.
Pan-fried Butter Prawns Topped with Crispy Egg
Flower prawns poached in butter and cream, sautéd with chilli and roasted curry leaves and garnished with crispy butter egg floss.
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Sautéd Scallops with Broccoli and Macadamia Nuts
Scallops stir-fried with garlic, ginger, fresh vegetables and macadamia nuts.
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