Bring Chef Chua’s creations to your table with these favourites from Shang Palace.
Pan-fried Butter Prawns Topped with Crispy Egg
Flower prawns poached in butter and cream, sautéd with chilli and roasted curry leaves and garnished with crispy butter egg floss.
Sautéd Scallops with Broccoli and Macadamia Nuts
Scallops stir-fried with garlic, ginger, fresh vegetables and macadamia nuts.