Shang Palace

Recreate classics at home

Bring Chef Chua’s creations to your table with these favourites from Shang Palace.

Pan-fried Butter Prawns Topped with Crispy Egg

Flower prawns poached in butter and cream, sautéd with chilli and roasted curry leaves and garnished with crispy butter egg floss.

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Sautéd Scallops with Broccoli and Macadamia Nuts

Scallops stir-fried with garlic, ginger, fresh vegetables and macadamia nuts.

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Phone

(60 88) 327 888

Location

Garden Level

Operating Hours

Breakfast
10am - 2.30pm
(Sunday and Public Holidays)

Lunch
11.30am - 2.30pm

Dinner
6pm - 10pm

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Shang Palace.