Shang Palace

“Let the eyes measure and the heart judge.”

Chef Chua Chee Seng

Master of Chinese cuisine

Chef Chua Chee Seng

Chef Chua Chee Seng’s years of experience in the culinary arts has made him a master of Chinese cuisine and seafood. Prior to his tenaure at Shang Palace, he established his career at the Sheraton Hotel, Hyatt Hotel, Sutera Harbour Hotel and numerous popular seafood restaurants in town.

Chef Chua was named Second Runner Up in the 3rd Malaysia Golden Chef Competition, and he was also part of the Sabah Hospitality Fiesta in 2000.


Phone

(60 88) 327 888

Location

Garden Level

Operating Hours

Breakfast
10am - 2.30pm
(Sunday and Public Holidays)

Lunch
11.30am - 2.30pm

Dinner
6pm - 10pm

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Shang Palace.