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Shang Palace

Chef Chua Chee Seng

“Let the eyes measure and the heart judge.”

Chef Chua Chee Seng


Master of Chinese cuisine

Chef Chua Chee Seng

Chef Chua Chee Seng’s years of experience in the culinary arts has made him a master of Chinese cuisine and seafood. Prior to his tenaure at Shang Palace, he established his career at the Sheraton Hotel, Hyatt Hotel, Sutera Harbour Hotel and numerous popular seafood restaurants in town.

Chef Chua was named Second Runner Up in the 3rd Malaysia Golden Chef Competition, and he was also part of the Sabah Hospitality Fiesta in 2000.


(60 88) 327 888


Garden Level

Operating Hours

11.30am - 2.30pm
Last order: 2pm

6pm - 10pm
Last order: 9.30pm

Operation Hours may vary according to the latest local government advice.

Dress Code


Smoking Policy

Smoking is not permitted in Shang Palace. Please ask our staff for directions to the closest designated smoking areas.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.