Shang Palace emphasizes the essence of traditional Chinese cuisine, but still excites guests with creative twists.
Shang Palace Crispy Barbecued Duck
Slow-roasted duck, crisp and fragrant, tender and flavourful, is sliced thinly. Served with cucumber and spring onion on a Chinese pancake with special Peking duck sauce, this is a highly popular, traditional dish.
Pan-fried Butter Prawns Topped with Crispy Egg
Flower prawns poached in butter and cream, sautéd with chilli and roasted curry leaves, garnished with crispy butter egg floss.
Sautéd Scallops with Broccoli and Macadamia Nuts
Fresh local scallops stir-fried with garlic, ginger, fresh vegetables and Australian macadamias, perfected with a touch of rice wine.
Chilled Mango Cream with Pomelo
Smooth and creamy mango puree served chilled, with fresh mango slices, sago jelly and pomelo fruit. A perfect ending to your meal.
