Salvatore brings you healthyand light Italian dishes. With recipes bearing his
innovative signature, you can now recreate these dishes from your own kitchen
Pan-seared Salmon Fillet in Walnut Crust
A well-portioned salmon fillet is gently seared to bring out its juices and rolled in a walnut crust mixture. Luscious reduced wine sauce compliments the aromatic combination, while a delicate spoonful of fluffy risotto and spinach gives this dish a twist.
Black Ink Spaghetti with Fresh Cherry Tomatoes and Squid
Black ink spaghetti, served on a luxurious bed of tomato puree, with copious amounts of squid, cherry tomatoes, ricotta and a light drizzling of olive oil.