Peppino’s innovative cuisine

Chef Salvatore brings you healthyand light Italian dishes. With recipes bearing his innovative signature, you can now recreate these dishes from your own kitchen

Pan-seared Salmon Fillet in Walnut Crust

A well-portioned salmon fillet is gently seared to bring out its juices and rolled in a walnut crust mixture. Luscious reduced wine sauce compliments the aromatic combination, while a delicate spoonful of fluffy risotto and spinach gives this dish a twist.

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Black Ink Spaghetti with Fresh Cherry Tomatoes and Squid

Black ink spaghetti, served on a luxurious bed of tomato puree, with copious amounts of squid, cherry tomatoes, ricotta and a light drizzling of olive oil.

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(60 88) 327 888


Lobby Level

Operating Hours

6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is permitted only in the open terrace.