Chef
Salvatore brings you healthyand light Italian dishes. With recipes bearing his
innovative signature, you can now recreate these dishes from your own kitchen
Pan-seared Tuna Fillet in Nut Crust with Bell Pepper Ice-cream and Parsnip Sauce
Creamy parsnip sauce complements the aromatic combination of nuts and tuna. Bell pepper ice-cream is served as a dipping sauce or spread.
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Vitello Tonnato
Marinated poached veal tenderloin with mayonnaise, tuna and caper sauce.
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