menu is creative and fresh, yet firmly rooted in tradition, upholding the
authenticity and flavour of fine Italian cuisine.
Spaghetti Al Ragu Di Polipo Black Ink Spaghetti Octopus Ragout
Hand-made black ink spaghetti is served on a luxurious bed of green pea purée with copious amounts of squid, cherry tomatoes and a light drizzle of olive oil.
Polleto Arrosto All Diavola Con Patate E Spinaci
Oven-roasted half chicken with potatoes. The dish is completed with a side of sautéed spinach.