menu is creative and fresh, yet firmly rooted in tradition, upholding the
authenticity and flavour of fine Italian cuisine.
Veal Fillet with Pecorino Cheese Crust, Pistachio, Chocolate Sauce and Orange-enhanced Mashed Tomato
Well-portioned veal lightly seared to bring out the juices, then baked to tenderness with pecorino cheese. Perfectly accompanied by the creamy orange-enhanced mashed tomato.
Pan-seared Tuna Fillet in Nut Crust with Bell Pepper Ice-cream and Parsnip Sauce
Cubes of fresh tuna playfully rolled in a mixture of nuts. Creamy parsnip complements the aromatic combination, while the sweet bell pepper ice-cream offers a delicate injection of spiciness without the heat.
Thinly sliced marinated veal tenderloin is presented under a blanket of tangy and rich mayonnaise, tuna and caper sauce.
Chef Coco’s Tiramisu
A Martini glass layered with chocolate gelatine and mascarpone cheese, laced with bitter-sweet coffee granite and topped with Amaretto foam.