Embrace the variety


Rojak Buah, a savoury local creation, which is made from young papaya, mango, Chinese turnips, fried crullers drizzled with sweet prawn paste and toasted crushed peanuts. 

Main Courses

Old Fashioned Fish and Chips
Deep fried snapper served with tartar sauce, malt vinegar, rock salt and lemon

Hainanese Chicken Rice
Poached chicken in a superior broth on a bed of crunchy bean sprouts, which is accompanied by fragrant ginger rice and condiments 

Oxtail Assam Pedas
Traditional stewed spicy oxtail served with steamed rice, pickled vegetables and pappadum 


Lightly sprinkled with cinnamon and sugar and served with vanilla bean ice cream

This is a sample menu for reference only.

(60 88) 327 888


Garden Level

Operating Hours

6.30am – 11pm

Dress Code


Smoking Policy

Café TATU accommodates both smoking and non-smoking guests.

Children's Meal Plan

For registered hotel guests, children under the age of 12 can enjoy complimentary buffet meals when accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.