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Embrace the variety


Greek salad greens, cubed tomatoes, cucumber, peppers, onions, parsley, chives, black and green olives, feta cheese, olive oil and lemon juice

Main Courses

Grilled Australian Beef Rib Eye Steak 

Served with creamy mashed potatoes and char-grilled vegetables scented with black peppercorn sauce

Malaysian Nasi Lemak Platter 

Locally grown rice steamed with ginger and lemongrass and served with lavish condiments

Indian Butter Chicken 

Served in a rich tomato butter sauce from an Indian tandoori with naan bread and condiments


Lightly sprinkled with cinnamon and sugar and served with vanilla bean ice cream

This is a sample menu for reference only.

(60 88) 327 888


Garden Level

Operating Hours

6.00am – 11.00pm

Dress Code


Smoking Policy

Café TATU accommodates both smoking and non-smoking guests.

Children's Meal Plan

For registered hotel guests, children under the age of 12 can enjoy complimentary buffet meals when accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.