Salad
Greek salad greens, cubed tomatoes, cucumber, peppers, onions, parsley, chives, black and green olives, feta cheese, olive oil and lemon juice
Main
Courses
Grilled Australian Beef Rib Eye Steak
Served with creamy mashed potatoes and char-grilled vegetables scented with black peppercorn sauce
Malaysian Nasi Lemak Platter
Locally grown rice steamed with ginger and lemongrass and served with lavish condiments
Indian Butter Chicken
Served in a rich tomato butter sauce from an Indian tandoori with naan bread and condiments
Desserts
Churros
Lightly sprinkled with cinnamon and sugar and served with vanilla bean ice cream
This
is a sample menu for reference only.
