Starters
Vietnamese salad with Chicken
and Shrimps in Sweet and Sour dressing
Tour of Italy with Buffalo
Mozzarella, Tomato and Rucola Salad in Pesto Sauce
Main
Courses
Roasted Duck Curry
Sliced roasted duck with
pineapple chunks, tomato, bell pepper and basil leafs in coconut milk curry
Hainanese Chicken Rice
Steamed chicken flavoured
with soy and sesame oil, served with chicken rice, chilli and ginger
Herb-crusted Lamb Chops with
Sweet Mashed Potatoes and French Beans wrapped in Beef Bacon with Thyme Sauce
Daging
Rendang
Braised beef in aromatic
spices and coconut milk, served with fragrant rice
Desserts
Famous
Ice Kacang
Shaved ice with sweet red
beans, chendol, corn, rose syrup and ice cream
Chocolate cake with wild
berry compote and fresh mint
Panna Cotta with Pandan and
Ruby Sago Pearl
This
is a sample menu for reference only.