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Embrace the variety


Greek salad greens, cubed tomatoes, cucumber, peppers, onions, parsley, chives, black and green olives, feta cheese, olive oil and lemon juice

Main Courses

Grilled Australian Beef Rib Eye Steak 

Served with creamy mashed potatoes and char-grilled vegetables scented with black peppercorn sauce

Malaysian Nasi Lemak Platter 

Locally grown rice steamed with ginger and lemongrass and served with lavish condiments

Indian Butter Chicken 

Served in a rich tomato butter sauce from an Indian tandoori with naan bread and condiments


Lightly sprinkled with cinnamon and sugar and served with vanilla bean ice cream

This is a sample menu for reference only.

(60 88) 327 888


Garden Level

Operating Hours

6am - 11pm (Monday - Sunday)

6am - 10.30am (Monday - Sunday)
Last order: 10am

Buffet Dinner
6pm - 9.30pm (Monday - Sunday)
Last order: 9pm

A la carte
11am - 11pm (Monday - Sunday)
Last order: 10.30pm

Dress Code


Smoking Policy

Café TATU accommodates both smoking and non-smoking guests.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.