Salad
Rojak Buah, a savoury local creation, which is made from young papaya, mango, Chinese turnips, fried crullers drizzled with sweet prawn paste and toasted crushed peanuts.
Main
Courses
Old Fashioned Fish and Chips
Deep fried snapper served with tartar sauce, malt vinegar, rock salt and lemon
Hainanese Chicken Rice
Poached chicken in a superior broth on a bed of crunchy bean sprouts, which is accompanied by fragrant ginger rice and condiments
Oxtail Assam Pedas
Traditional stewed spicy oxtail served with steamed rice, pickled vegetables and pappadum
Desserts
Churros
Lightly sprinkled with cinnamon and sugar and served with vanilla bean ice cream
This
is a sample menu for reference only.