Café TATU

Salad

Greek salad greens, cubed tomatoes, cucumber, peppers, onions, parsley, chives, black and green olives, feta cheese, olive oil and lemon juice

Main Courses

Grilled Australian Beef Rib Eye Steak 

Served with creamy mashed potatoes and char-grilled vegetables scented with black peppercorn sauce

Malaysian Nasi Lemak Platter 

Locally grown rice steamed with ginger and lemongrass and served with lavish condiments

Indian Butter Chicken 

Served in a rich tomato butter sauce from an Indian tandoori with naan bread and condiments

Desserts

Churros
Lightly sprinkled with cinnamon and sugar and served with vanilla bean ice cream

This is a sample menu for reference only.