This offer is available from 1 Nov 2013 through 1 Jul 2014.
It’s the season for lobsters - freshly caught in the South China Sea. Enjoy this prized delicacy presented by Chef Alvrie Manangka, in the underwater setting of Coast Restaurant & Bar. Diners will be pleased to know that each dish is prepared using a whole lobster of 500-600 grams.
Dishes starts from MYR 185 each. This promotion is available on Saturdays only.
Terms and Conditions
- Price for each dish is subject to 6% government tax and 10% service charge.