Naan – Flavours of India

“Cooking is a passion; you do it with heart…”

Chef de Cuisine Shantanu Seth

Shantanu Seth

Proud of his heritage, Chef de Cuisine Chef Shantanu started honing his expertise in Indian cuisine in 1999 in well-known hotels and restaurants in India before finally joining Shangri-La’s Rasa Ria Resort in May 2012.  

Taking inspiration from his mother’s cooking, Chef Shantanu describes his love for Indian culinary, in his own words as, ‘cooking is a passion and we do it with heart for the best result, otherwise, no spices in the world can enhance its tastes’. Standing by strongly with this principle, Chef Shantanu aspires to bring little India to Naan restaurant, serving only authentic Indian cuisines.


Phone

(60 88) 797 888 ext. 6318

Location

Level 1, Garden Wing

Operating Hours

6.30pm – 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Naan.