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Naan – Flavours of India

Executive Sous Chef Shantanu Seth

“Cooking is a passion; you do it with heart…”

Executive Sous Chef Shantanu Seth

Naan Signature Dish2

Shantanu Seth

Proud of his heritage, Executive Sous Chef Shantanu started honing his expertise in Indian cuisine in 1999 in well-known hotels and restaurants in India before finally joining Shangri-La’s Rasa Ria Resort & Spa in May 2012.  

Taking inspiration from his mother’s cooking, Chef Shantanu describes his love for Indian culinary, in his own words as, ‘cooking is a passion and we do it with heart for the best result, otherwise, no spices in the world can enhance its tastes’. Standing by strongly with this principle, Chef Shantanu aspires to bring little India to Naan restaurant, serving only authentic Indian cuisines.


(60 88) 797 888


Below the Main Lobby, Garden Wing, Level 1

Operating Hours

6:30pm – 10:00pm (Monday – Sunday)

Dress Code


Smoking Policy

Smoking is not permitted in Naan.