With Moghul touches hinting at the past splendour of the Maharajahs, the easy elegance of this delightful restaurant creates an ideal setting to savour the refined cuisine of Northern India and spicy specialties from coastal Goa.
The flavours are further enhanced by innovative Indian cocktails, fine wines, champagne and our famous signature mango lassi.
Shantanu Seth, Chef de Cuisine
Read on to know what inspires him.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.