is a style of cooking in which the chef grills various cuts of seafood, meat
and vegetables over a large iron hotplate (teppan), in front of the customer.
There is also shabu-shabu, which is a
Japanese-style meat fondue, where thinly sliced meat is dipped into hot soup
and then into ponzu vinegar or a sesame sauce.
Kozan Teppan-yaki Menu
Enjoy a spectacular dining experience with your meal, prepared à la minute.