Kozan Teppan-yaki

“The secret is in the freshness of ingredients and the artistry.”

Teppanyaki Chef Jimmy Lo

Artistry of a chef

Teppanyaki Chef Jimmy Lo

A native of Sabah, Teppanyaki Chef Jimmy Lo began his culinary career in 1990 working in international hotels. He moved to Singapore in 1998, where he specialized in Japanese cuisine. There, he held various positions such as Yakitori Chef at Grand Hyatt, Junior Sous Chef at The Fullerton Hotel, and Head Chef, A971 Contemporary Tokyo Cuisine.


Phone

(60 88) 797 888

Location

Level 1

Operating Hours

6.30pm – 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Kozan.