Teppanyaki Chef Jimmy Lo
A
native of Sabah, Teppanyaki
Chef Jimmy Lo began his culinary career in 1990 working in international
hotels. He moved to Singapore in 1998, where he specialized in Japanese
cuisine. There, he held various positions such as Yakitori Chef at Grand Hyatt,
Junior Sous Chef at The Fullerton Hotel, and Head Chef, A971 Contemporary Tokyo
Cuisine.