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Kozan Teppan-yaki

Chic & delectable cuisine

Kozan’s interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning ‘mountain’ in Japanese, was adopted in admiration of Mount Kinabalu, the icon of Sabah.

Executive Sous Chef, Ben Lee, leads a team of talented chefs offering quality produce in a creative way. Kozan offers both Teppan-yaki and a la carte dining along with a range of options from our Sake trolley and Kozan cocktails created by our bar team.

Teppanyaki Chef Ben Lee
Teppanyaki Chef Ben Lee

Learn his secret to a good teppanyaki.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(60 88) 797 888


Below the Main Lobby, Garden Wing, Level 1

Operating Hours

12.00noon – 2.30pm (Monday – Sunday)
6.00pm – 10.00pm (Monday – Sunday)

Dress Code


Smoking Policy

Smoking is not permitted in Kozan.