Kozan’s interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning ‘mountain’ in Japanese, was adopted in admiration of Mount Kinabalu, the icon of Sabah.
Chef de Cuisine, Ben Lee, leads a team of talented chefs offering quality produce in a creative way. Kozan offers both Teppan-yaki and a la carte dining along with a range of options from our Sake trolley and Kozan cocktails created by our bar team.
Teppanyaki Chef Ben Lee
Learn his secret to a good teppanyaki.
Meet the chef
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
View dishes