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Kozan Teppan-yaki

Chic & delectable cuisine

Kozan’s interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning ‘mountain’ in Japanese, was adopted in admiration of Mount Kinabalu, one of South East Asia’s highest mountains and an icon of Sabah.

Chef de Cuisine, Ben Lee, leads a team of talented chefs offering quality produce in a creative way. Kozan offers both Teppan-yaki and a la carte dining along with a range of options from our Sake trolley and Kozan cocktails created by our bar team.

Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes
Phone

(60 88) 797 888

Location

Below the Main Lobby, Garden Wing, Level 1

Operating Hours

6.30pm – 10.30pm (Monday - Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Kozan.