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Kozan Teppan-yaki

Chic & delectable cuisine

Kozan’s interior echoes the minimalist aesthetics of a classical Japanese Teppanyaki Restaurant with an unconventional architectural design and finishes to give it a modern edge. “Teppanyaki” is a style of cooking in which the chef prepares various sea foods, cuts of beef, chicken and fresh vegetables in front of the guest and cooks by grilling on a large iron hotplate called “Teppan”. In Japan, “yaki” refers to ingredients that have been grilled, hence Teppanyaki. Kozan, meaning mountain in Japanese, is expressed in the logo as a calligraphic symbol of mount Kinabalu, South East Asia’s highest mountain and Sabah’s most recognizable icon.

Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(60 88) 797 888


Below the Main Lobby, Garden Wing, Level 1

Operating Hours

6.30pm – 10.30pm (Monday - Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Kozan.