+ Add More Rooms


Kozan Teppan-yaki

Chic & delectable cuisine

Kozan’s interior echoes the minimalist aesthetics of a classical Japanese Teppanyaki Restaurant, featuring an unconventional architectural design and unique finishes with a modern edge. “Teppanyaki” is a style of cooking in which the chef prepares various sea foods, cuts of beef, chicken and fresh vegetables in front of the guest and cooks by grilling on a large iron hotplate called “Teppan”. In Japan, “yaki” refers to ingredients that have been grilled, hence Teppanyaki. Kozan, meaning mountain in Japanese, is expressed in the logo as a calligraphic symbol of mount Kinabalu, South East Asia’s highest mountain and Sabah’s most recognizable icon.

Opening hours: 6.30pm to 10.30pm
Attire: Casual
Location: Below the Main Lobby, Garden Wing, Level 1
Smoking is not permitted in any part of this restaurant.

Teppanyaki Chef Jimmy Lo Jr Ket Fu
Teppanyaki Chef Jimmy Lo Jr Ket Fu

Learn his secret to a good teppanyaki.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes
Phone

(60 88) 797 888

Location

Below the Main Lobby, Garden Wing, Level 1

Operating Hours

6.30pm – 10.30pm (Monday - Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Kozan.