Kozan Teppan-yaki

Kozan’s interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning ‘mountain’ in Japanese, was adopted in admiration of Mount Kinabalu, one of South East Asia’s highest mountains and an icon of Sabah.

Chef de Cuisine, Ben Lee, leads a team of talented chefs offering quality produce in a creative way. Kozan offers both Teppan-yaki and a la carte dining along with a range of options from our Sake trolley and Kozan cocktails created by our bar team.