Coast Restaurant and Bar

“‘Passion for pure love of cooking…’”

Chef de Cuisine Alvrie Manangka

A refreshing approach to food

Alvrie Manangka

A passionate visionary of culinary delights, Chef de Cuisine Alvrie joined Shangri-La’s Rasa Ria Resort in April 2012. He started his culinary journey in 1997 and has worked in restaurants across Australia, Dubai and the Maldives.

His experiences working with notable chefs throughout the years instilled in him a ‘passion for pure love of cooking’, which greatly influences his much-loved menu creations at Coast restaurant.


(60 88) 797 888 ext. 6304



Operating Hours

6.30am - 10.30am

6.30pm – 10.30pm

4.30pm till late

Happy Hour
4.30 pm – 5.30 pm
10.00 pm – 12 midnight

Dress Code

Smart Casual (no shorts or flipflops)

Smoking Policy

Smoking is permitted only at the outdoor deck.