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Beijing Culinary Experience at Shang Palace Restaurant

November 2013, Surabaya, Indonesia - Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food.

Shangri-La Hotel, Surabaya proudly presents The Beijing Culinary Experience at Shang Palace Restaurant from 14 to 23 November 2013. For this occasion we flew in two chefs from our sister hotel, Traders Hotel, Beijing. Chef Jenny Gao and Chef Duan will palate your plate with authentic Beijing dishes for lunch and dinner. Beijing-Style “Zhajiang” Noodles and Wok-Fried Beef with Bread Stick are some of the dishes to give you a Beijing culinary experience.

Jenny Gao Ning, Sous Chef of Traders Hotel, Beijing specialised in traditional Beijing snacks. Her signature dishes including Tian Jin Style Pancake and Beijing Style Noodle. With more than 25 years culinary experience and creativity, Chef Jenny also well-known on her healthy menus that she tailors made dishes based on client’s blood type.

Chef White Duan Xiao Chen has been with Oriental, Chinese Restaurant in Traders Hotel, Beijing for over 16 years. His experience reaches as far as Sichuan, Shandong and Hunan culinaries and he specialises in traditional Beijing cuisine. Chef Duan also participates in VIP banquet events and in designing signature dishes for the Oriental, Chinese Restaurant.

During this Beijing Culinary Experience at Shang Palace Restaurant, every guest has a chance to win an accommodation to stay at Traders Hotel, Beijing including return airlines tickets for two (2) persons.

Shang Palace, this elegant and tranquil restaurant features classic provincial Chinese cuisine for lunch and dinner. The skilled and imaginative Chinese chefs prepare wide selections of seafood, dim sum and barbeque meats. The restaurant located in first floor and opens for lunch from 11:30 am to 02:30 pm from Monday to Saturday and brunch from 08:00 am to 02:30 pm on Sunday and public holiday, while the dinner from 06:00 – 10:30 pm. Shang Palace has six (6) VIP rooms and can accommodate for up to 220 persons.

香港を拠点とするシャングリ・ラ ホテルズ&リゾーツは、「シャングリ・ラ」のブランド名で現在80軒以上のホテルを世界で所有・運営し、総客室数34,000以上を有する、世界有数のホテルグループです。シャングリ・ラ ホテルは、5つ星のデラックスホテルで、高範囲にわたる高級施設やサービスを提供しています。シャングリ・ラ ホテルは、オーストラリア、カナダ、中国、フィージー、フランス、香港、インド、インドネシア、日本、マレーシア、モルジブ、ミャンマー、フィリピン、シンガポール、オマーン、台湾、タイ、トルコ、アラブ首長国連邦およびイギリスに所在しています。現在当グループは、中国、インド、モーリシャス、モンゴル、ミャンマー、フィリピン、カタール、スリランカでプロジェクトが進行中です。ご予約やご質問等は各旅行代理店、またはwww.shangri-la.com/jp/ までお問合せください。

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デービッド・アルル・プラガサム
ダイレクター・オブ・セールス&マーケティング

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(62 31) 6003 6851

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(62 31) 566 1570

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Jl. May. Jend. Sungkono 120, Surabaya 60256, Indonesia

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