Press Release

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Shangri-La Hotel, Huhhot Features Hairy Crabs In Autumn Feast

Huhhot, China, 15 September 2013 – Chef Menex Cheung at Shangri-La Hotel, Huhhot’s Shang Palace will present an impressive a la carte menu lavished with hairy crabs from 26 September 2013 until the end of the hairy crab season.

In addition, the hotel will also offer Hairy Crab Hampers for guests to indulge in with their family and friends. When leaves turn gold in autumn, hairy crabs flourish in numbers at the ever famous Yangcheng Lake in Jiangsu Province. Matured, plump and full of roe, the much-coveted hairy crabs are now ripe for harvest to lavish the tables of discriminating gourmands.

The exquisite and succulent taste of the hairy crab is at its best during this season, and Shangri-La Hotel, Huhhot selects the best for this once-a-year hairy crab soiree. Autumn is synonymous to the hairy crab for its gourmet aficionados. Shang Palace, the venue for family or business dining Chinese restaurant at the Shangri-La Hotel, Huhhot, is well known for its great Cantonese cuisine.

At the helm of the kitchen is Chef Menex drawing his culinary inspiration from different cuisines, he has developed his own culinary style dashed with an ample amount of innovation and creativity. Aside from the classic Steamed Hairy Crab served with Vinegar and Ginger Dips, the set menu features genuine and fresh hairy crab dishes, providing unlimited pleasure to partakers of the famous crab diners.

For more information and to make a reservation, please call (86 471) 332 8816 extension 6220 or e-mail

香港を拠点とするシャングリ・ラ ホテルズ&リゾーツは現在、100軒以上のホテルを世界で運営し、総客室数41,000以上を有するホテルグループです。シャングリ・ラ ホテルは、5つ星のデラックスホテルで、高範囲にわたる高級施設やサービスを提供しています。シャングリ・ラ ホテルは、オーストラリア、カナダ、中国、フィージー、フランス、インド、インドネシア、日本、マレーシア、モルディブ、モーリシャス、モンゴル、ミャンマー、フィリピン、カタール、シンガポール、スリランカ、オマーン、台湾、タイ、トルコ、アラブ首長国連邦およびイギリスに所在しています。現在当グループは、中国、カンボジア、香港、インドネシア、マレーシアやサウジアラビアでプロジェクトが進行中です。ご予約やご質問等は各旅行代理店、または までお問合せください。




(86 471)336 6888


(86 471)332 8881


5 Xi Lin Guo Le South Road, Huhhot 010020, Inner Mongolia, China