Guests can celebrate Easter at Kowloon Shangri-La, Hong Kong with holiday feasts and an array of fun activities for the whole family to enjoy.
On 30 and 31 March 2013, child patrons at any of the hotel’s restaurants are invited to join in the special Easter party at no extra cost. Between 12:30 and 3:30 p.m., children can enjoy such activities as Easter egg cookie painting, face painting, performances of magic, balloon twisting and watch cartoons in the Kowloon Room located on the mezzanine level.
Easter Buffets at Café Kool
From 29 March to 1 April 2013, guests at Café Kool can enjoy a buffet menu of festive favourites and international flavours prepared live in six open kitchens by an experienced team of culinary artists. The Easter feasts feature hot and cold selections, including Wild Mushroom Cream Soup, French Cheese Platter, Chilled Seafood (mantis prawn, red crab, snow crab, whelk and mussel), sashimi, carved meats (prime rib, rib-eye, whole turkey and boned ham), Grilled Lamb Loin with Rosemary and Garlic, Baked Prawn with Herbs, Japanese Seafood Teppanyaki, tempura and many more. For reservations, please call (852) 2733 8753.
Between 29 March and 1 April 2013, the buffets are available at the following times and prices:
Lunch: Noon to 3 p.m.
Dinner: 6 to 9:30 p.m.
Easter Goodies at Déli Kool
A selection of Easter goodies and hampers is in store at Déli Kool, including Chocolate Bunnies, Chocolate Chicken Family, Fancy Chocolate Eggs and many more. Déli Kool is open daily from 9 a.m. to 10 p.m. For details and orders, please call (852) 2733 8757.
Easter Afternoon Tea Buffets at the Lobby Lounge
With views of Victoria Harbour and the Hong Kong Island skyline, the Lobby Lounge is a place for guests to relax comfortably in a classic and elegant setting with live music throughout the afternoon. Between 29 March and 1 April 2013, an Easter-themed afternoon tea buffet will be available from 1 to 5 p.m. at a price of only HK$298 for adults and HK$248 for children. Guests can look forward to assorted sushi, Easter Egg Salad on the Shell, Roasted Beef with Potato Chip Bite, Basket of Easter Eggs, Roasted Lamb Leg with Spring Organic Herbs, assorted dim sum and a range of Easter sweet treats, such as Easter Lemon Rice Tart, Chocolate Egg with Coffee Mousse and more. For reservations, please call (852) 2733 8740.
Easter-themed Chinese Delicacies at Shang Palace
This year, Executive Chinese Chef Mok Kit Keung at Michelin two-star Shang Palace adds an Easter twist to traditional Chinese delicacies. Together with his team, a range of Easter-themed dishes and dim sums are available for guests between 29 March and 1 April 2013. Easter specialities include Easter Chick Puff filled with Diced Abalone and Chicken, Deep-Fried Minced Shrimp Dumplings with Quail Egg and Shredded Filo, Fried Rice with Assorted Seafood, topped with Hot Spring Egg, and many more. For reservations, please call (852) 2733 8754.
Festive Set Dinner at Angelini
This Easter, Angelini presents guests with contemporary Italian Easter specialities with an authentic taste on 31 March 2013. With the panoramic view of Victoria Harbour, guests can enjoy a three-course, four-course or five-course dinner at only HK$690, HK$790 or HK$890 per person respectively. Wine pairings are available for an additional HK$300 per person. The dinner features Beef Tartar with Fried Egg Yolk, Roasted Cod Fillet with Green Pea Purée and Marinated Tomato, Chocolate Egg with Sabayon and Crispy Praline and more. For reservations, please call (852) 2733 8750.
Egg-themed Specialities at Nadaman
Nadaman is renowned for its authentic quality and new contemporary yet tradition of excellence, and Chef Kojima and his team have created an à la carte menu featuring eggs for guests to enjoy a special Japanese Easter. The menu includes Maki Sushi with Grilled Egg and Sweetened Egg Roll, Grilled Sliced Wagyu Beef and Mizuna Vegetables with Special Egg Sauce, Simmered Live Lobster with Egg in Traditional Style, Cold Tamago Egg Somen Noodles and many more. For reservations, please call (852) 2733 8751.
All prices are subject to a 10 per cent service charge, except those for goodies and hampers.