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Angelini at Kowloon Shangri-La, Hong Kong presents summer black truffle creations

Angelini at Kowloon Shangri-La, Hong Kong presents summer black truffle creations

Hong Kong, 4 June 2019 – From 5 June until 9 July 2019, Angelini at Kowloon Shangri-La, Hong Kong will offer a summer black truffle menu to delight guests with the earthy and woodsy flavours of this rare gem from Italy for lunch and dinner.

Angelini’s Sous Chef Johnny Chan is ready to take guests on an aromatic truffle journey with five new truffle dishes added on to the restaurant’s à la carte menu. The menu includes truffle dishes, such as Beef Carpaccio with Black Truffle; Hokkaido Scallop and Artichoke Salad with Black Truffle; and Beef Tenderloin and Foie Gras with Marsala Sauce and Black Truffle. One of the chef’s favourite dishes is the Home-made Tagliatelle Pasta with Black Truffle and Apennines Pecorino Cheese Sauce – a simple dish that features fresh, al dente pasta and generous shavings of black truffle. To top off the experience, guests can indulge in the Black Truffle Ice-Cream. Every course features 5 grams of black truffle. Guests may also order an additional serving of black truffle at HK$ 55 per gram.

For reservations and enquiries, guests may call (852) 2733 8988 or book online here.

Angelini delivers authentic Italian cuisine using only the finest ingredients of the season and accompanied by an extensive wine list of over 100 Italian wines. Guests are welcome to enquire about wine suggestions to complement their dishes. Situated on the mezzanine floor with panoramic views of Victoria Harbour and the Hong Kong Island skyline, Angelini combines a comfortable and inviting ambience with stylish contemporary decor.


Summer Black Truffle Promotion

CARPACCIO E TARTUFO
Beef carpaccio with black truffle
HK$ 430

TARTUFO NERO E CAPESANTE
Hokkaido scallop and artichoke salad with black truffle
HK$ 450

TAGLIATELLE AL TARTUFO
Home-made tagliatelle pasta with black truffle and Apennines
pecorino cheese sauce
HK$ 390

FILETTO ALLA ROSSINI
Beef tenderloin and foie gras with Marsala sauce served with black truffle
HK$ 550

IL TARTUFO
Truffle dessert
HK$ 260 (for two persons)


All dishes are served with 5 grams of Italian black truffle.

Add HK$ 55 for an extra gram of Italian black truffle on your selected dish.

All prices are subject to 10 per cent service charge.

香港を拠点とするシャングリ・ラ ホテルズ&リゾーツは現在、100軒以上のホテルを世界で運営し、総客室数41,000以上を有するホテルグループです。シャングリ・ラ ホテルは、5つ星のデラックスホテルで、高範囲にわたる高級施設やサービスを提供しています。シャングリ・ラ ホテルは、オーストラリア、カナダ、中国、フィージー、フランス、インド、インドネシア、日本、マレーシア、モルディブ、モーリシャス、モンゴル、ミャンマー、フィリピン、カタール、シンガポール、スリランカ、オマーン、台湾、タイ、トルコ、アラブ首長国連邦およびイギリスに所在しています。現在当グループは、中国、カンボジア、香港、インドネシア、マレーシアやサウジアラビアでプロジェクトが進行中です。ご予約やご質問等は各旅行代理店、またはwww.shangri-la.com までお問合せください。

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