Shang Palace

Recreate authentic Chinese cuisine

Experience traditional Chinese-style cooking with these recipes from Shang Palace.

Baked Goose Liver with Scallops

Melt-in-the-mouth goose liver and scallops wrapped in thin rice paper.

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Sweetened Lily Bulb & White Fungus With Lotus Seeds Recipes

Delicate dessert featuring tender boiled lily bulb, white fungus and lotus seeds in syrup.

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Phone

(62 21) 2939 9562

Location

Level 1

Operating Hours

Lunch
11.30am - 2.30pm
(Monday to Saturday)

Brunch
11.30am – 2.30pm
(Sunday only)

Dinner
6.30pm - 10.30pm
(daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.