Shang Palace

Signature tastes of Shang Palace

Shang Palace specializes in traditional Cantonese cuisine with hints of Shanghainese and Szechuan influence. Our creations are carefully designed to bring out the best flavour and nutritional value of the ingredients.

Baked Goose Liver with Scallops

Melt-in-the-mouth goose liver and scallops wrapped in thin rice paper.

Steamed Alaskan Crab with Spring Onion Oil

Succulent, fresh Alaskan crab subtly flavoured with spring onion and garnished with shredded leek and chilli.



Orange Prawn

Chilled tiger prawns with refreshing homemade orange sauce.

Sweetened Lily Bulb and White Fungus with Lotus Seeds

Tender-boiled lily bulb, white fungus and lotus seeds added with sugar sauce.

Phone

(62 21) 2939 9562

Location

Level 1

Operating Hours

Lunch
11.30am - 2.30pm
(Monday to Saturday)

Brunch
11.30am – 2.30pm
(Sunday only)

Dinner
6.30pm - 10.30pm
(daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.