Shang Palace specializes in traditional Cantonese cuisine with hints of Shanghainese and Szechuan influence. Our creations are carefully designed to bring out the best flavour and nutritional value of the ingredients.
Baked Goose Liver with Scallops
Melt-in-the-mouth goose liver and scallops wrapped in thin rice paper.
Steamed Alaskan Crab with Spring Onion Oil
Succulent, fresh Alaskan crab subtly flavoured with spring onion and garnished with shredded leek and chilli.
Chilled tiger prawns with refreshing homemade orange sauce.
Sweetened Lily Bulb and White Fungus with Lotus Seeds
Tender-boiled lily bulb, white fungus and lotus seeds added with sugar sauce.