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Tradition exalted in culinary art

Indulge in fine food, served imaginatively, for a memorable dining experience.

Lamien Noodle
Lamien Noodle

Homemade hand-pulled lamien noodle served with chicken stock and braised beef brisket.

Oxtail Soup
Oxtail Soup

Indonesian-style tender simmered beef oxtail soup with nutmeg and clove spices.

Tandoori Chicken Tikka
Tandoori Chicken Tikka

Indian-style chicken kebab roasted in a traditional tandoori oven.

Home-smoked Salmon
Home-smoked Salmon

Delicate home-smoked salmon, providing its delicious natural flavours.




Level 1

Operating Hours

6am - 12midnight (Mon - Sun)

Buffet Breakfast
6am - 10am (Weekdays)
6am - 10.30am (Weekends & Public Holidays)

Buffet Lunch
12noon - 2.30pm (Weekdays)
12noon - 3.00pm (Weekends & Public Holidays)

Buffet Dinner
6pm - 10.30pm (Thu - Sun)
6pm - 11pm (Fri & Sat)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in SATOO.