SATOO is all about the culinary exploration of Asian and international cuisines. Chic and modern are the first impressions one gets upon entering the casual cafe area and seeing the dessert station featuring a chocolate fountain and an irresistible display of cakes, pastries, souffles, ice creams and jajanan pasar (traditional Indonesian snacks). There are 12 interactive open kitchen stations featuring various types of cuisines and dishes, including Indian, Western, Chinese, Indonesian, salad, sushi, sashimi, barbecue, noodles, pasta, desserts, fruits and jamu (traditional Indonesian herbal concoctions).
The restaurant offers private dining areas as well as wireless Internet access.
Executive Chef Mark Mulder
Find out more about his creative flair.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.