Rosso

Chef Gianfranco Pirrone

Chef Gianfranco Pirrone was born and raised in Sicily, Italy. The beautiful landscape and natural beauty of the area inspire the flavours and richness of all his culinary works. Influenced by the region’s culture and natural resources, this personable gentleman appreciates cooking creations with fresh, healthy ingredients. He spent his childhood cooking with his parents and sibling, mastering the subtle art of seasoning and learning heirloom recipes. All his practice and knowledge can now be seen in his signature dishes.

Aside from his traditional Sicilian influences, Chef Franco draws inspiration from the fresh flavours of other regions in Italy. The chef takes delight in tailoring dishes to guests' preferences and considers himself a “creative perfectionist”.