Chef Paolo Gionfriddo
Rosso's Chef Paolo Gionfriddo is a native of Sicily, Italy, and joined Shangri-La Hotel, Jakarta's family in April. The chef uses the beauty of nature and cultural influences to ensure that his final creations are nothing short of exceptional.
Chef Paolo is no stranger to the world of fine dining. He has been a chef at a handful of Michelin-starred restaurants in Italy and the United Arab Emirates and has worked alongside culinary icons, such as Chef Marco Pierre White.
He believes in taking part in the process of making the dishes, which allows an ordinary dish to be transformed into an innovative culinary wonder. Chef Paolo brings an intense passion, high standards and individualistic flare to Rosso with his Italian cuisine that keeps guests returning for more.