Savour sensational Italian dishes and indulge in our signature highlights such as Vitello Mare e Monti and Tiramisu à la Oriana.
Porcini Mushroom Risotto
Porcini mushroom served with Truffle oil and Parmigiano Reggiano cheese
Crudo of Beef Tenderloin
Thinly sliced Wagyu beef tenderloin marinated with aged balsamic and extra virgin oil, sliced mushroom, arugula and Parmigiano Regiano
Veal Tenderloin Trilogy
Spinach and melted Gorgonzola cheese, lobster and miniatur vegetables, porcini, pumpkin flan and Serrano chips
Fillet of Norwegian cod poached in a light tomato sauce, sultana grapes and caramelised onion