Rosso offers down-to-earth, yet authentic, Southern Italian cuisine and an interesting selection of world-class wines in a vibrant, yet friendly and informal, atmosphere.
The quality and consistency of Rosso's Southern Italian specialties makes it many people's favourite Italian restaurant. Our fresh handmade pastas and pizzas are prepared daily by our team of skilled and passionate chefs.
Being extremely suitable for families and children gives the restaurant a lively, casual and personable atmosphere that is embraced by our service and kitchen colleagues alike.
Chef Paolo Gionfriddo
Find out more about this culinary whiz.
Meet the chef