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Chef Hideki Chomei

“Our concept is to serve traditional Japanese cuisine in its authenticity.”

Chef Hideki Chomei


Chef extraordinaire

Chef Hideki Chomei

Chef Hideki Chomei’s passion for food started at the age of five, when he helped his father, who owns a fish shop, to cut and sell fish. At that young age, his father taught him how to use a knife and make sashimi, and since then his infatuation with cooking has never stopped growing.
The humorous chef, who loves to cook kaiseki, a traditional eight-course Japanese chef’s menu, has now become the Japanese chef at Nishimura. During his leadership, Chef Chomei wishes to introduce the authentic taste of Japan to a wider range of customers in Jakarta.


(62 21) 2939 9562


Level 1

Operating Hours

Lunch 11.30am - 2pm
Dinner 6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in