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Nishimura

Chef Hideki Chomei

“Our concept is to serve traditional Japanese cuisine in its authenticity.”

Chef Hideki Chomei

SLJ-Nishimura-Meet-The-Chef2
SLJ-Nishimura-Meet-The-Chef3

Chef extraordinaire

Chef Hideki Chomei

Chef Hideki Chomei’s passion for food started at the age of five, when he helped his father, who owns a fish shop, to cut and sell fish. At that young age, his father taught him how to use a knife and make sashimi, and since then his infatuation with cooking has never stopped growing.
The humorous chef, who loves to cook kaiseki, a traditional eight-course Japanese chef’s menu, has now become the Japanese chef at Nishimura. During his leadership, Chef Chomei wishes to introduce the authentic taste of Japan to a wider range of customers in Jakarta.


Phone

(62 21) 2939 9562

Location

Level 1

Operating Hours

Lunch 11.30am - 2pm
Dinner 6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in
Nishimura.