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Jia

The creator of JIA’s well-loved celebrated Chinese dishes

Christopher Chai

Leading the culinary team at JIA is Executive Chinese Chef Christopher Chai. Previously, in 2008, he served at Shangri La Hotel, Jakarta, as the Chinese banquet chef. Then, in 2012, he left Jakarta to work at Edsa Shangri-La, Manila, for two years. He returned to Shangri-La Hotel, Jakarta in 2014, with enhanced culinary skills that allowed him to lead the Chinese kitchen team as the executive Chinese chef. Chef Chai has accumulated a wealth of experience in Chinese cuisine over almost two decades. He aims to serve the best Chinese cuisine, preparing scrumptious dishes that draw inspiration from traditional recipes with an added modern twist.


Phone

(62 21) 2922 9999

Location

Level 1, Shangri-La Hotel, Jakarta

Operating Hours

Lunch
11.30am to 2.30pm (Weekday)
10.30am to 2.30pm (Weekend)

Dinner
6.00pm to 10.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Jia.