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The creator of JIA’s well-loved celebrated Chinese dishes

Christopher Chai

Leading the culinary team at JIA is Executive Chinese Chef Christopher Chai. Previously, in 2008, he served at Shangri La Hotel, Jakarta, as the Chinese banquet chef. Then, in 2012, he left Jakarta to work at Edsa Shangri-La, Manila, for two years. He returned to Shangri-La Hotel, Jakarta in 2014, with enhanced culinary skills that allowed him to lead the Chinese kitchen team as the executive Chinese chef. Chef Chai has accumulated a wealth of experience in Chinese cuisine over almost two decades. He aims to serve the best Chinese cuisine, preparing scrumptious dishes that draw inspiration from traditional recipes with an added modern twist.




Level 1, Shangri-La Hotel, Jakarta

Operating Hours

11.30am to 2.30pm (Mon - Sun)

6.00pm to 10.30pm (Mon - Sun)

Take Away and Delivery
10:00am to 10.00pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Jia.