In Chinese, "Jia" means “first”. Much to the delight of diners, Jia serves a line-up of delectable dim sum, sumptuous roasted fare and much-loved Chinese dishes. The restaurant blends classic Chinese cuisine with stylish presentation, giving each dish a little twist, yet preserving its original recipe. Leading the culinary team at Jia is Executive Chinese Chef Christopher Chai.
Jia features a contemporary Chinese-inspired interior that seems up to date without departing from tradition. Subdued shades of cobalt and a range of earthy colours crossed with a brick wall and modern ornamental wooden panels makes the restaurant's industrial glass and brass fixtures really shine.