IST TOO sources the best products of Turkey and transforms them into Asian and Mediterranean delicacies.
The creative menu is complemented by a stylish atmosphere, complete with fantastic views of the Bosphorus Strait. Your dining experience is further enhanced with IST TOO's noodle puller, Japanese sushi bar and grill station.
The Indian Promotion
Take a journey that will introduce you to the mystic flavours of India and indulge your taste buds with exotic dishes. Shangri-La Bosphorus, Istanbul, will proudly feature a special a la carte menu that was developed by the master of spice, Chef Varun Bajaj, from Shangri-La’s Eros Hotel, New Delhi. By drawing from his unique experience, he will spice up everyone’s culinary repertoire from 16 to 26 October with a complex and traditional offering of curry, biryani and tandoori dishes from all over India. Chef Bajaj will use his innovative essence for showcasing the unique characteristics of every dish he prepares at IST TOO restaurant and create not just delectable, authentic dishes but memorable experiences as well.
To view the special Indian promotion menu, please click here.