Shang Palace is the ideal venue for sampling and savouring Huaiyang, Cantonese and local specialties. You can now recreate these delectable delights in your own kitchen with the recipes below.
Stir-Fried Shrimps and Crusty Dough with Spice Sauce
Refined Sichuan cuisine. Sweet and sour in taste and rich in nutrition.
Tea-flavored Jelly Chilled with Bird’s Nest
A premium refreshing and lightly sweetened dessert.