Shang Palace brings together the
best of Cantonese and Mongolian cuisine in a contemporary bistro setting. Savour
our signature highlights.
Stewed Whole Eggplant Stuffed with Diced Spicy Wagyu Beef
Distinct flavour and texture
of beef presented in a contemporary way
Deep Fried Crispy Lamb Loin with Cumin
Grass-fed lamb from Inner Mongolia
seasoned with special spices.
Pan-Fried Chicken with Chinese Wine
Soft and juicy chicken from Qingyuan
enhanced with the fragrance of Chinese liquor.
Rice Crispies Sizzled in Tomato Seafood Soup
Crispy Thai rice in lobster-based
soup.
