This offer is available from 1 Aug 2015 through 31 Aug 2015.
Chef Mok is celebrating the height of the forage season at Shang Palace with a creative variety of Russian girolle mushroom dishes that are all packed with earthy flavours and the fruity aroma of apricot.
The highlights of the menu include:
- Deep-Fried Crab Shell Filled with Russian Girolles, Crab Meat and Cheese
- Sautéed Scallops with Russian Girolles, Gingko Nuts and Dried Almonds
- Steamed Lobster and Russian Girolles in Egg White with Supreme Broth
- Double-Boiled Chicken Broth with Russian Girolles and Sea Conch served in a Young Coconut
- Sautéed Minced Spotted Garoupa with Russian Girolles served in Golden Cups
Please click here to book your table online.