Kerry Hotel, Hong Kong, provides guests with a wide array of dining options, including four restaurants and a bar on an open terrace. With Executive Chef Matthew Woolford at the helm, our menus are diverse. Savour interesting flavours from around the world in unique settings. From Red Sugar overlooking Hong Kong Island's spectacular skyline to the interactive cooking stations at Big Bay Café, our approach to dining concepts allows guests to experience a variety of cuisines and cooking techniques. Dockyard is a casual and fun food hall with quick service. Situated at the forefront of the promenade, it houses 9 individual kitchens that serve a range of international and regional favourites.

In line with the recent government precautionary measures, our opening hours will vary.  We are closely monitoring the Covid-19 situation and will continue to follow the new regulations announced by the government. 

Enjoy a premium range of made-to-order takeaway delicacies in the comfort of your home and office.  Check out our latest offers.     

Featured Chef

Chinese Executive Chef Ken Yu