This offer is available from 8 Jul 2014 through 8 Sep 2014.
Filled with refreshing delicacies crafted by Chef Kenji Yanagita, Nadaman’s summer bento box is the perfect showcase of what this sunny season has to offer.
Highlights of the menu include:
- Seasonal greens and shrimp with shiitake mushrooms dressed in green soya bean cream
- Eggplant, soy milk layer and yam with sea urchin
- Small grilled ayu fish sushi rolls
- Seared conger eel and cucumber with vinegar sauce
- Grilled silver cod and fig with goose liver cream
- Char-grilled sliced Wagyu beef
The menu is priced at HKD 688 per person.
Terms and Conditions
- Price is subject to a 10% service charge.