Hotel Offers

A Taste of Ningbo

This offer is available from 25 Jul 2014 through 31 Jul 2014.

Taste many of Ningbo's delicacies from a team of specialty chefs led by Shangri-La Hotel, Ningbo's Chinese Executive Chef Fred Zhou.

Some of the notable dishes that will be available at the buffet are braised squid with soy sauce, assorted preserved seafood, marinated mackerel, deep-fried yellow croaker wrapped in crispy bean curd skin and boiled glutinous rice balls filled with sesame paste.



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Make a Reservation

Book the best available table online or call (852) 2820 8571 or email cafetoo.isl@shangri-la.com for reservations.