Summer Palace

Chilled Sago Cream with Fresh Mango Juice & Pomelo

Ingredients(Serves 4) 

  • 400g mango, peeled and seeded
  • 90ml coconut milk
  • 150ml milk
  • 40g sago, cooked
  • 100g rock sugar
  • 100ml water
  • 120g pomelo segments, membranes removed

Method

  1. Puree the mango in a food processor.
  2. Boil the water with rock sugar to make a syrup.
  3. Tear the pomelo segments into small pieces.
  4. Mix all the ingredients together and chill in the refrigerator.
  5. Serve cold, in a bowl.

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Phone

(852) 2820 8552

Location

Level 5

Operating Hours

Lunch
11.30am - 3pm (last order at 2.30pm)
(Monday to Saturday)
10.30am - 3pm (last order at 3pm)
(Sunday and Public Holidays)

Dinner
6.30pm - 11pm (last order at 10.30pm)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.