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Summer Palace

Chilled Sago Cream with Fresh Mango Juice & Pomelo

Chilled Sago Cream with Fresh Mango Juice & Pomelo

Ingredients(Serves 4) 

  • 400g mango, peeled and seeded
  • 90ml coconut milk
  • 150ml milk
  • 40g sago, cooked
  • 100g rock sugar
  • 100ml water
  • 120g pomelo segments, membranes removed

Method

  1. Puree the mango in a food processor.
  2. Boil the water with rock sugar to make a syrup.
  3. Tear the pomelo segments into small pieces.
  4. Mix all the ingredients together and chill in the refrigerator.
  5. Serve cold, in a bowl.

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Phone

(852) 2820 8552

Location

Level 5

Operating Hours

Lunch
11.30am - 2:30pm (Mon - Sat)
(last order at 2pm)
11am - 3pm (Sun & Public Holidays)
(last order at 2:30pm)

Dinner
6pm - 9.30pm (Mon - Sun)
(last order at 9pm)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted