Nicolas Pierron
After finishing his studies in France, Nicolas started his career as a chef de rang in 1998 and worked at a number of well-established restaurants, including the Michelin one-star Bareiss and Hotel Bühlerhöhe in Germany.
In 2001, he joined the Michelin two-star Le Cerf in Marlenheim, France as chef de rang, becoming the head sommelier of the restaurant until he left in 2005.
After gaining experience in France and Germany, Nicolas moved to the UK and took up the position of head sommelier at the Michelin two-star Midsummer House at Cambridge, and sommelier at the Michelin one-star Lindsay House in London.
Prior to joining Island Shangri-La, Nicolas was the wine buyer for private members club Home House in London, which he joined as head sommelier in 2006.