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Restaurant Petrus

Connoisseur extraordinaire

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.  

 

Hotel Sommelier - Julien Peros 

In late summer 2020, Julien joined Island Shangri-La, Hong Kong as our Hotel Sommelier, bringing with him experiences from various hotels and fine dining restaurants in France and Hong Kong.  Prior to joining us, he was the Chief Sommelier at Park Hyatt Hotel, Japan.   
 
Julien has organised a series of highly successful wine dinners at Restaurant Petrus, making it the ultimate place in town for premium wines and iconic wine dinners. 

 

Head Sommelier – Cherish Ho 

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Phone

(852) 2820 8590

Location

Level 56

Operating Hours

In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.

Lunch
12noon – 2.30pm
(last order at 2pm)


Dinner

6.30pm – 10pm
(last order at 8.30pm)

Dress Code

Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.

Smoking Policy

Smoking is not permitted in Restaurant Petrus.