Restaurant Petrus

Award-winning style in every dish

Enjoy classic French cuisine that uses the season’s best produce. Our chefs combine truly natural flavours with impeccable artistry.

Hokkaido Scallops, Chrysanthemum and Red Wood Sorrel
Hokkaido Scallops, Chrysanthemum and Red Wood Sorrel

Fresh Hokkaido Scallops Carpaccio tossed in Chrysanthemum Cream and generously garnished.

Japanese Baby Squid, Cauliflower Rainbow and Purple Cabbage
Japanese Baby Squid, Cauliflower Rainbow and Purple Cabbage

Different colours and textures of Cauliflower glazed with Baby Squid, Buckwheat and Purple Cabbage condiment.



Mieral Pigeon, Beetroot and White Miso
Mieral Pigeon, Beetroot and White Miso

Whole Roasted Pigeon served with Beetroot enhanced by the flavour of Carrot and Pigeon Jus.

Phone

(852) 2820 8590

Location

Level 56

Operating Hours

Lunch
12noon - 3pm (last order at 2.30pm)

Dinner
6.30pm - 11pm (last order at 10.30pm)

Dress Code

Smart and elegant; covered shoes with long-sleeve shirt/collared top and appropriate long pants for gentlemen.

Smoking Policy

Smoking is not permitted in Restaurant Petrus.