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Restaurant Petrus

Award-winning style in every dish

Enjoy classic French cuisine that utilizes the season’s best produce. Our chefs combine truly natural flavours with impeccable artistry.

Lobster Àla Presse in Two Services
Lobster Àla Presse in Two Services

Lobster tail served with heirloom carrots and orange sauce and Royale claw tartare with Kristal caviar and Bisque emulsion

Foie Gras Terrine
Foie Gras Terrine

Foie gras terrine topped with Navel orange textures and mixed with 3 spices powder

Averynon Lamb Rack
Averynon Lamb Rack

Averynon lamb rack served with ricotta cheese and Brussel sprouts


(852) 2820 8590


Level 56

Operating Hours

12noon - 3pm (Mon - Sun)
(last order at 2.30pm)

6.30pm - 11pm (Mon - Sun)
(last order at 10.30pm)

Dress Code

Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.

Smoking Policy

Smoking is not permitted in Restaurant Petrus.