Enjoy classic French cuisine that uses the season’s best produce. Our chefs combine truly natural flavours with impeccable artistry.
Hokkaido Scallops, Chrysanthemum and Red Wood Sorrel
Fresh Hokkaido Scallops Carpaccio tossed in Chrysanthemum Cream and generously garnished.
Japanese Baby Squid, Cauliflower Rainbow and Purple Cabbage
Different colours and textures of Cauliflower glazed with Baby Squid, Buckwheat and Purple Cabbage condiment.
Mieral Pigeon, Beetroot and White Miso
Whole Roasted Pigeon served with Beetroot enhanced by the flavour of Carrot and Pigeon Jus.