Restaurant Petrus

Award-winning style in every dish

Classic French cuisine employing the season’s best produce. Chef de cuisine Frederic Chabbert combines truly natural flavours with impeccable artistry.

Organic Vegetables and Wild Herbs from Annie Bertin, Sweet Iberian Chorizo and Pork Jus

Garden fresh produce flown in directly from France and enhanced by the flavours of chorizo and pork jus.

Roast Miéral Excellence Pigeon, Fresh Hazelnut and Muscat Grape in Elderberry Cordial

Premium pigeon from the Bresse region, beautifully complemented by seasonal fruits.



Slow-cooked Organic Egg with Autumn Black Truffle, Purslane and Jabugo Ham

A flavourful appetiser featuring the season's iconic produce.

Soft Caraibes 66% Dark Chocolate Palet, Chocolate and Fleur De Sel Sable

A dark chocolate treat with a surprisingly light salty twist.

Phone

(852) 2820 8590

Location

Level 56

Operating Hours

Lunch
12noon - 3pm (last order at 2.30pm)

Dinner
6.30pm - 11pm (last order at 10.30pm)

Dress Code

Smart and elegant; covered shoes with long-sleeve shirt/collared top and appropriate long pants for gentlemen.

Smoking Policy

Smoking is not permitted in Restaurant Petrus.