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Chef Takatsugu Koyama

“It’s the art of transforming the blessings of nature into food.”

Chef Takatsugu Koyama

Hairy Crab Salad
Bento Box

In harmony with his art

Chef Takatsugu Koyama

Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.  

Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.

Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.

Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.


(852) 2820 8570


Level 7

Operating Hours

In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.

As part of our continued commitment to elevate guest experiences, we are currently in the process of upgrading areas on Level 8. Despite we strive our best to minimise disturbance, intermittent noise may still occur during daytime. Thank you for your kind understanding and we apologise for the inconvenience caused.

11:30am – 3:00pm

6:00pm – 10:00pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted