Nadaman

Tradition exalted in culinary art

Chef Yanagita believes, “Kaiseki is the art of transforming the blessings of nature into food, and it is prepared with special attention to naturalness, harmony and restraint.”

Nadaman Assorted Sashimi

Top-quality selection of the freshest sashimi.

Chawan Mushi

Steamed egg custard.



Choricho Osusume

Chef’s recommended seasonal broiled fish.

Awabi Shiogama Yaki

Grilled abalone in sea salt.

Phone

(852) 2820 8570

Location

Level 7

Operating Hours

Lunch
12noon - 3pm (last order at 2.30pm)

Dinner
6.30pm - 11pm (last order at 10.30pm)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.