Lobster Bar and Grill

Head Chef Kevin Lee

“I experiment to create seafood dishes with a twist”

Head Chef Kevin Lee

Meet the Chef - Chilled Lobster and Alaskan Crab Salad
Meet the Chef - Grilled French sea bass

Always fresh & inspired

Head Chef Kevin Lee

Head Chef Kevin Lee has over 20 years of fine culinary expertise under his belt. This wealth of experience has kept diners at the Lobster Bar and Grill delighted, and Chef Lee keeps things fresh with inventive takes on culinary classics. His seafood specialities are a must-try for any seafood lover.


Phone

(852) 2820 8560

Location

Level 6

Operating Hours

Lunch
12noon - 3pm (last order at 2.30pm)

Dinner
6.30pm - 11pm (last order at 10.30pm)

Bar
3pm - 1am (Sunday to Thursday)
3pm - 2am (Fridays, Saturdays and eves of public holidays)

Live Entertainment
8pm - 11.45pm (Monday to Thursday)
8pm - 12.45am (Fridays, Saturdays and eves of public holidays)
3pm - 5.45pm (Saturdays and Sundays)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Lobster Bar and Grill.