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Lobster Bar and Grill

Head Chef Kenny Chan

“I experiment to create seafood dishes with a twist”

Head Chef Kenny Chan

Meet the Chef - Lobster and crab cocktail
Meet the Chef - Seafood Platter

Always fresh & inspired

Head Chef Kenny Chan

Kenny Chan leads a kitchen known for producing scrumptious seafood delicacies. Throughout his career, Chef Kenny has explored the vast variety of Western cuisine and has garnered the experience to exceed the expectations for his position at Lobster Bar and Grill. Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse and Pierre and Armani/Prive, he is well-versed in the art of running a high-quality kitchen. Before joining Lobster Bar and Grill, in August 2017, Chef Kenny held the position of Sous Chef at Seasons by Olivier Elzer, where he was able to utilize creative freedom in perfecting menus and recipes. 


Phone

(852) 2820 8560

Location

Level 6

Operating Hours

Lunch
12noon - 3pm (Mon - Sun)
(last order at 2.30pm)

Dinner
6.30pm - 11pm (Mon - Sun)
(last order at 10.30pm)

Bar
3pm - 1am (Sun - Thu)
3pm - 2am (Fri, Sat & eves of Public Holidays)

Live Entertainment
8.45pm - 12.30am (Mon - Thu)
9pm - 1.40am (Fri, Sat & Eves of Public Holidays)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Lobster Bar and Grill.