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Lobster Bar and Grill

Head Chef Kenny Chan

“I experiment to create seafood dishes with a twist”

Head Chef Kenny Chan

Meet the Chef - Lobster and crab cocktail
Meet the Chef - Seafood Platter

Always fresh & inspired

Head Chef Kenny Chan

Kenny Chan leads a kitchen known for producing scrumptious seafood delicacies. Throughout his career, Chef Kenny has explored the vast variety of Western cuisine and has garnered the experience to exceed the expectations for his position at Lobster Bar and Grill. Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse and Pierre and Armani/Prive, he is well-versed in the art of running a high-quality kitchen. Before joining Lobster Bar and Grill, in August 2017, Chef Kenny held the position of Sous Chef at Seasons by Olivier Elzer, where he was able to utilize creativity in the menus and recipes. 


(852) 2820 8560


Level 6

Operating Hours

12noon - 2:30pm (Monday - Friday)
(last order at 2pm)

12noon - 3pm (Saturday, Sunday, public holiday)
(last order at 2:30pm)

6.30pm - 10pm (Monday - Sunday)
(last order at 9.30pm)

5pm - 1am (Monday - Thursday)
5pm - 2am (Friday, Saturday and eves of public holidays)

Live Entertainment
8pm - 12.30am (Monday - Thursday)
8pm - 1.40am (Friday, Saturday and eves of public holidays)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted