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Lobster Bar and Grill

Classic crustacean dishes

Only the freshest produce is presented to diners at the Lobster Bar and Grill. Indulge in fine seafood, served imaginatively, for a memorable dining experience.

Lobster Thermidor
Lobster Thermidor

With chef’s secret recipe of cheesy and creamy Mornay sauce, a whole Boston lobster is baked with button mushrooms, pickled shallots and new potatoes in an iron stew pot.

Mushrooms on Toast
Mushrooms on Toast

Morels are braised with mushroom purée in pesto and served with beef dripping brick toast, blending contrasting flavours and textures.



Grilled Bone-in Rib of Pork
Grilled Bone-in Rib of Pork

Top-grade bone-in rib is grilled to juicy and tender. The dish is enhanced with homemade charcutière sauce.

Tarte Tatin
Tarte Tatin

The warm caramelised French Bramley apple tarte with its flaky pastry and rich vanilla ice cream is a not-to-be-missed dessert enjoyment.

Phone

(852) 2820 8560

Location

Level 6

Operating Hours

In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.

Lunch
11.30am - 2.30pm (Monday - Wednesday)
(last order at 2pm)

11.30am - 10pm (Thursday - Sunday and public holiday)
(last order at 9.15pm)

Dinner
6pm - 10pm (Monday - Sunday)
(last order at 9.15pm)

Bar (The bar section is temporarily closed until further notice)
5pm - 1am (Sunday - Thursday)
5pm - 2am (Friday, Saturday and eves of public holidays)

Live Entertainment (The bar section is temporarily closed until further notice)
8pm - 12.30am (Tuesday - Thursday)
8pm - 1.40am (Friday, Saturday and eves of public holidays)
12.30pm - 2.15pm and 8pm - 12.30am (Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted