Shang Palace

“Innovate with seasonal ingredients and an East-meets-West presentation.”

Chinese Executive Chef Jiang Zhi Tian

Innovative & technically skilled

Chinese Executive Chef Jiang Zhi Tian

Chinese Executive Chef Jiang Zhi Tian has worked in Chinese kitchens since 1998, and has been part of the Shangri-La family as First Wok in Shangri-La Hotel, Beijing and Executive Sous Chef in Shangri-La Hotel, Dalian.  He is renowned for his excellent chopper and wok skills, and won a gold medal in a 2003 cooking competition while working in Zhe Jiang province.


Phone

(86 451) 8485 8888 ext. 21

Location

Level 1

Operating Hours

Lunch 11am - 2pm Dinner 5pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not
permitted in Shang Palace.