Shang Palace

“Innovate with seasonal ingredients and an East-meets-West presentation.”

Chinese Executive Chef Jack Li

Innovative & technically skilled

Chinese Executive Chef Jack Li

Chinese Executive Chef Jack Li has worked in Chinese kitchens since 1980. With his credo “cook with passion”, he has worked hard to fully develop his culinary skills. He has served as a Chinese executive chef at the Beijing Great Hall Hotel and many hotels of international brands and cooked for a lot of China’s central leaders, foreign heads of state and celebrities from China and abroad.


Phone

(86 451) 8485 8888 ext. 21

Location

Level 1

Operating Hours

Lunch 11am - 2pm Dinner 5pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not
permitted in Shang Palace.