Shang Palace

Signature tastes of Shang Palace

Shang Palace presents fine Cantonese cuisine innovatively tweaked by Executive Chef Jiang.  Sample local north-east cuisine and homestyle dishes, including delicious seafood, dumplings, dim sum and grilled meats.  

Goose Liver Terrine on Melon
Goose Liver Terrine on Melon

Executive Chef Jiang signature technique presents Chinese flavours in a Western-style terrine.

Steamed Cod Fish with Olive and Black Bean Paste
Steamed Cod Fish with Olive and Black Bean Paste

Fresh and flavourful cod in a savoury sauce.



Stir-fried River Shrimps with Cordyceps Flower
Stir-fried River Shrimps with Cordyceps Flower

Succulent shrimps and cordyceps flower combine in a dish full of taste and nutrition.

Yam Mousse with Blueberry Coulis
Yam Mousse with Blueberry Coulis

A chilled dessert in the tantalising flavours of both East and West.

Phone

(86 451) 8485 8888 ext. 21

Location

Level 1

Operating Hours

Lunch 11am - 2pm Dinner 5pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not
permitted in Shang Palace.