Shang Palace presents fine Cantonese cuisine innovatively tweaked
by Executive Chef Jiang. Sample local
north-east cuisine and homestyle dishes, including delicious seafood,
dumplings, dim sum and grilled meats.
Goose Liver Terrine on Melon
Executive Chef Jiang signature technique presents Chinese flavours in a Western-style terrine.
Steamed Cod Fish with Olive and Black Bean Paste
Fresh and flavourful cod in a savoury sauce.
Stir-fried River Shrimps with Cordyceps Flower
Succulent shrimps and cordyceps flower combine in a dish full of taste and nutrition.
Yam Mousse with Blueberry Coulis
A chilled dessert in the tantalising flavours of both East and West.