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Seafood Pizza

Seafood Pizza


  • 50g flour
  • 40g prawn
  • 20g fillet
  • 20g salmon
  • 100g tomato
  • 80g shredded mozzarella cheese
  • 5g olive oil
  • 3 quail eggs
  • 2g sweet basil

Ingredients for seasoning 

  • Salt
  • White wine
  • Onion


  1. Make bolognese sauce with seafood and allow to cool.
  2. Stretch out your pizza dough on the table using flour.
  3. Spread sauce on pizza and top with mozzarella cheese and cooked prawns, squids, mussels and scallops.
  4. Place in oven for two minutes, then remove and crack the quail eggs on top
  5. Finish in oven until cheese is melted and quail eggs are half cooked.


  • It is acceptable to use readymade pizza crusts from the supermarket.
  • If you want to make pizza crust, it is best to buy a pizza stone and use as directed for a crispy crust.

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(86 571) 8797 7951


Mezzanine Level, East Wing

Operating Hours

5.30pm - 11pm (Mon - Sun)
(last order at 10.30pm)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Peppino.